Pancake with Strawberries
Basic Pancake Mix
Ingredients: Serves 8
100 g/4 oz/1 cup plain (all-purpose) flour
Pinch of salt
300 ml/0.5 pt milk
1 egg, beaten
15 ml/1 tbsp butter or margarine, melted
Oil, for shallow-frying
Method:
Whisk the flour, salt, milk and egg to a smooth batter. Whisk in the melted butter or margarine. Heat a little oil in a frying pan (skillet). Pour in just enough mixture to cover the bottom of the pan and cook until just brown underneath. Toss or turn over and cook the other side. Serve as a sweet with sugar and lemon juice, or a savory course filled with cottage cheese, cooked vegetables or ratatouille.
Ingredients:
Serves 4 1 quantity
Basic Pancake Mix
100 g/4 oz strawberries, thinly sliced
2 bananas, thinly sliced
150 ml/4 fl oz creme fraiche Icing (confectioners') sugar, sifted
Method:
Make the pancakes, mix the strawberries and bananas together and use to fill the pancakes. Roll up. Place two on each of four serving plates. Top with a dollop of creme fraiche and dust with sifted icing sugar. Serve straight away.